เมนูอาหาร

Prawn and Citrus Fruit (Set menu1,500)

Warm Asparagus with Poached Egg (Set menu1,500)

Clam Chowder Cream Soup (Set menu1,500)

White Beans and Vegetable Soup (Set menu 1,500)

กุ้งลายเสือผัด (เซต 1,500)

Roasted Chicken Breast (Set menu 1,500)

Lamb Shank (Set menu 1,500)

Mango and White Chocolate Cheesecake (Set menu 1,500)

Fresh Fruit Trat ( Set menu 1,500)

Crab Meat with Honey Creamy Dressing (Set menu 2,500)

Baked Escargot with Herb (Set menu 2,500)

Double Boiled Beef Consomme (Set menu 2,500)

ซุปเห็ดทรัฟเฟิล (เซต 2,500)

Pan-Fried Halibut (Set menu 2,500)

Roasted Duck Breast (Set menu 2,500)

Grilled Wagyu Beef Tenderloin (Set menu 2,500)

Orange Cream Brulee (Set menu 2,500)

Grand Marnier Chocolate Mousse Cake (Set menu 2,500)