SPECIAL SET MENUS & OFFERS
SEASONAL SET MENU 1,500
Start off with a choice of Appetizers including Smoked Duck Breast Salad with Pomegranate Jelly or a French-inspired Baked Escargot with Spinach Mushroom Hollandaise Gratin. Choice of soups include a tasty Pumpkin Cream Soup or traditional Chicken Consomme. Cleanse your palate with a Sorbet before indulging in the Main Course. Main Course selections include a Pan-Fried Baby Sea Bass with Sun-Dried Tomato and Capers Butter Sauce, a delicious Roasted Pork Tenderloin Roll with Mushroom and Foie Gras with Porcini Mushroom Sauce, or a sophisticated Poached Lamb Loin with Horseradish Cream Sauce. Selection of desserts include a homemade Tiramisu with Coffee Sauce or a Lemon Tart with Meringue.
SEASONAL SET MENU 2,500
The Amuse Bouche starts with a choice of Appetizers including a decadent Scallop Mousse with Cream Beurre Blanc or a divine Seared Wagyu Beef Roulade served with Foie Gras and Rocket Balsamic Sauce. Soup choices include a creamy Crab Bisque with Mini Crab Cake or a flavorful Beef Consomme. Cleanse your palate with a Sorbet before tucking into the Main Course selections. The 3 selections include a classic Lobster Thermidor, a perfectly Grilled Lamb Chop with Garlic Red Wine Sauce or a lush Roasted Wagyu Beef Tenderloin with Bordelaise Sauce. Selection of desserts include homemade Strawberry and Chocolate Mousse Layer Cake or Apple Tart with Vanilla Ice Cream.