Our mENU

French techniques, local and imported products, care, love, and an artful attention to flavor and detail. This is exactly what you can expect at Le Crystal. Feast on our fantastic A la Carte menu featuring perfected contemporary classic and well-crafted French fusion cuisine. Or enjoy our chef’s expertly crafted set menu, which changes every few months to match the new produce and the season. OR try our Chef’s delicious signature dishes, paired perfectly with the right wine.

View A la Carte Menu VIEW SET MENU View delivery menu

Our set mENU

 

Amuse Bouche

 

Appetizer

Smoked Duck with Grilled Apple Salad and Honey Vinaigrette

Or

Pumpkin and Shrimp Ravioli

 

Soup

Mushroom Cream Soup

Or

Traditional French Onion Soup

Sorbet

 

Main Course

Pan-Fried Sea Bass with Asparagus Sauce

Or

Roasted Duck Confit with Cranberry and Gravy Sauce

Or

Stewed Ossobuco with Parmesan Risotto

 

Dessert

Vanilla Panna Cotta and Raspberry Sauce

Or

Strawberry Profiterole with Chocolate Sauce

Coffee or Selection of Fine Tea
Le Crystal’s Petits Fours

 

Baht 1,500.- per person/

Price per person in Thai baht and net price inclusive of 10% service charge and applicable government tax

Available from December 2022- March 2023

SEE MENU

 

Amuse Bouche

 

Appetizer

Seared Salmon with Sesame Crusted and Wasabi Mayonnaise

Or

Pan-Fried Foie Gras with Orange Reduction

 

Soup

Velvet Lobster Bisque

Or

Double Boiled Chicken Consomme

Sorbet

 

Main Course

Baked Lobster with Mushroom and Cheese

Or

Poached Australian Lamb Loin with Horseradish Cream Sauce

Or

Grilled US. Rib Eye with Bearnaise and Gravy Sauce

 

Dessert

Fresh Mint Mousse with Strawberry jelly and Mint Tea Biscuit

Or

Opera Cake with Vanilla Ice Cream

Coffee or Selection of Fine Tea
Le Crystal ่s Petits Fours

 

Baht 2,500.- per person/

Price per person in Thai baht and net price inclusive of 10% service charge and applicable government tax.

Available from December 2022- March 2023

SEE MENU

Smoked Duck with Grilled Apple Salad and Honey Vinaigrette (Set 1,500)

Pumpkin and Shrimp Ravioli (Set 1,500)

Mushroom Cream Soup (Set 1,500)

Traditional French Onion Soup (Set 1,500)

Pan-Fried Seabass with Asparagus Sauce (Set 1,500)

Roasted Duck Confit with Cranberry and Gravy Sauce (Set 1,500)

Stewed Ossobuco with Parmesan Risotto (Set 1,500)

Vanilla Panna Cotta and Raspberry Sauce (Set 1,500)

Strawberry Profiterole (Set 1,500)

Seared Salmon with Sesame Crusted and Wasabi Mayonnaise (Set 2,500)

Pan-Fried Foie Gras with Orange Reduction (Set 2,500)

Velvet Lobster Bisque (Set 2,500)

Double Boiled Chicken Consomme (Set 2,500)

Baked Lobster with Mushroom and Cheese (Set 2,500)

Grilled US. Rib Eye with Bearnaise and Gravy Sauce (Set 2,500)

Fresh Mint Mousse with Strawberry Jelly and Mint Tea Biscuit (Set 2,500)

Opera Cake with Vanilla Ice Cream (Set 2,500)