- Pan-Fried Foie Gras with Mix Fresh Fruit, Peach, and Berry Sauce
- Poached Scallops with Truffle Cream
- Escargots ” A La Bourguignonne”
- King Crab Meat with Sweet Corn Puree
- Black Summer Truffle Soup
- Wagyu Beef Tenderloin with Porcini Mushroom
- Aus. Wagyu Strip Loin (Mrbl.8)
- Roasted Rack of Lamb, Baked Aubergine Thyme Sauce
- Baked Lobster with Black Spaghetti Lobster Sauce
- Pan-Roasted Snow Fish Tomato Butter Sauce
- Fettucine with Foie Gras, Truffle Cream
- Crêpes Suzette served with Vanilla Ice Cream
- Ice Nougat with Caramel Sauce
Hot
- Pan-Fried Foie Gras with Mix Fresh Fruit, Peach and Berry Sauce
- Poached Scallops with Truffle Cream
- Escargots A La Bourguignonne
- Seared Tuna with Wasabi Cream
- Deep Fried Brie with Raspberry Jelly –
- Griled Vegetables, Balsamic Reduction (Veg.)
- Baked Eggplant with Tomato and Basil Sauce (Veg.)
Cold
- Classic Caesar Salad (Prepare at your table)
- King Crab Meat with Sweet Corn Puree
- Smoked Salmon Roll Stuffed Salmon Mousse
- Rocket Salad with Mushroom, Parma Ham and Parmesan Cheese
- Black Summer Truffle Soup
- Velvet Lobster Soup
- Traditional French Onion Soup
- Double Boiled Beef Consommé
- Double Boiled Chicken Consommé
- Pumpkin Soup
- Wild Mushroom Soup
- Sweet Corn Cream Soup
- Fettuccine with Foie Gras, Truffle Cream
- Spaghetti with Dried Chili, Bacon, Tomato
- Spaghetti Carbonara
- Mushroom Risotto (Veg)
Seafood
- Baked Lobster with Black Spaghetti Lobster Sauce
- Pan-Fried Tiger Prawn with Garlic Pomme Puree
- Pan-Roasted Snow Fish Tomato Butter Sauce
- Pan-Fried Salmon with Pumpkin Puree, Black Olive and Tomato
- Baked Seabass with Ratatouille Vegetable and Pesto Drop
Meat and Poultry
- Aus. Wagyu Strip Loin (Mrbl. 8+)
- Aus. Wagyu Rib Eye (Mrbl.8+)
- Us.Prime Angus Strip Loin
- Wagyu Beef Tenderloin with Porcini Mushroom
- Roasted Rack of Lamb, Baked Aubergine Thyme Sauce
- Roasted Duck Breast with Calvados Sauce
- Roasted Duck Leg Confit
- Pan-Fried Chicken Breast Stuffed with Foie Gras and Chicken Gravy
- Grilled Kurobuta Pork Chop with Tarragon Sauce
- Warm Chocolate Melt and Vanilla Ice Cream
- White Chocolate Parfait with Raspberry Sauce
- Ice Nougat with Caramel Sauce
- Crème Brûlée with Caramel Nest
- Souffle: Chocolate, Grand Marnier, Lime or Coconut
- Crêpes Suzette
- Ice Cream or Sorbet
Coffee
- Coffee
- Cappuccino
- Espresso
- Double Espresso
- Hot Chocolate
English Tea
- Darjeeling, Earl Grey, English Breakfast
Herbal Tea
- Mint, Lemon Grass, Chamomile, Green tea
Fruit Tea
- Peach, Apricot, Mango, Apple, Raspberry, Strawberry, Blueberry, Blackcurrent
Special Coffee Cocktail
- Irish Coffee John Jameson Irish Whisky and Kahlúa
- Spanish Coffee Brandy and Kahlúa
- Monte Cristo Coffee Grand Marnier and Kahlúa
