Our mENU

French techniques, local and imported products, care, love, and an artful attention to flavor and detail. This is exactly what you can expect at Le Crystal. Feast on our fantastic A la Carte menu featuring perfected contemporary classic and well-crafted French fusion cuisine. Or enjoy our chef’s expertly crafted set menu, which changes every few months to match the new produce and the season. OR try our Chef’s delicious signature dishes, paired perfectly with the right wine.

View A la Carte Menu VIEW SET MENU
  • Pan-Fried Foie Gras with Mix Fresh Fruit, Peach, and Berry Sauce
  • Poached Scallops with Truffle Cream
  • Escargots ” A La Bourguignonne”
  • King Crab Meat with Sweet Corn Puree
  • Black Summer Truffle Soup
  • Wagyu Beef Tenderloin with Porcini Mushroom
  • Aus. Wagyu Strip Loin (Mrbl.8)
  • Roasted Rack of Lamb, Baked Aubergine Thyme Sauce
  • Baked Lobster with Black Spaghetti Lobster Sauce
  • Pan-Roasted Snow Fish Tomato Butter Sauce
  • Fettucine with Foie Gras, Truffle Cream
  • Crêpes Suzette served with Vanilla Ice Cream
  • Ice Nougat with Caramel Sauce

Hot

  • Pan-Fried Foie Gras with Mix Fresh Fruit, Peach and Berry Sauce  
  • Poached Scallops with Truffle Cream 
  • Escargots A La Bourguignonne   
  • Seared Tuna with Wasabi Cream    
  • Deep Fried Brie with Raspberry Jelly      –
  • Griled Vegetables, Balsamic Reduction   (Veg.)
  • Baked Eggplant with Tomato and Basil Sauce  (Veg.)

Cold

  • Classic Caesar Salad (Prepare at your table)   
  • King Crab Meat with Sweet Corn Puree  
  • Smoked Salmon Roll Stuffed Salmon Mousse    
  • Rocket Salad with Mushroom, Parma Ham and Parmesan Cheese    
  • Black Summer Truffle Soup     
  • Velvet Lobster Soup   
  • Traditional French Onion Soup    
  • Double Boiled Beef Consommé     
  • Double Boiled Chicken Consommé    
  • Pumpkin Soup    
  • Wild Mushroom Soup   
  • Sweet Corn Cream Soup      
  • Fettuccine with Foie Gras, Truffle Cream    
  • Spaghetti with Dried Chili, Bacon, Tomato    
  • Spaghetti Carbonara   
  • Mushroom Risotto  (Veg)

Seafood

  • Baked Lobster with Black Spaghetti Lobster Sauce  
  • Pan-Fried Tiger Prawn with Garlic Pomme Puree 
  • Pan-Roasted Snow Fish Tomato Butter Sauce 
  • Pan-Fried Salmon with Pumpkin Puree, Black Olive and Tomato  
  • Baked Seabass with Ratatouille Vegetable and Pesto Drop

Meat and Poultry

  • Aus. Wagyu Strip Loin (Mrbl. 8+) 
  • Aus. Wagyu Rib Eye (Mrbl.8+)   
  • Us.Prime Angus Strip Loin      
  • Wagyu Beef Tenderloin with Porcini Mushroom   
  • Roasted Rack of Lamb, Baked Aubergine Thyme Sauce    
  • Roasted Duck Breast with Calvados Sauce  
  • Roasted Duck Leg Confit   
  • Pan-Fried Chicken Breast Stuffed with Foie Gras and Chicken Gravy    
  • Grilled Kurobuta Pork Chop with Tarragon Sauce   
  • Warm Chocolate Melt and Vanilla Ice Cream  
  • White Chocolate Parfait with Raspberry Sauce   
  • Ice Nougat with Caramel Sauce  
  • Crème Brûlée with Caramel Nest    
  • Souffle: Chocolate, Grand Marnier, Lime or Coconut   
  • Crêpes Suzette     
  • Ice Cream or Sorbet   

Coffee

  • Coffee    
  • Cappuccino    
  • Espresso    
  • Double Espresso     
  • Hot Chocolate  

English Tea

  • Darjeeling, Earl Grey, English Breakfast     

Herbal Tea

  • Mint, Lemon Grass, Chamomile, Green tea    

Fruit Tea

  • Peach, Apricot, Mango, Apple, Raspberry, Strawberry, Blueberry, Blackcurrent     

Special Coffee Cocktail

  • Irish Coffee John Jameson Irish Whisky and Kahlúa    
  • Spanish Coffee Brandy and Kahlúa     
  • Monte Cristo Coffee Grand Marnier and Kahlúa   

Our set mENU

 

Amuse Bouche

Appetizer

Smoked Duck Breast Salad with Pomegranate Jelly

Or

Baked Escargot with Spinach, Mushroom Hollandaise Gratin

Soup

Chicken Consommé

Or

Pumpkin Cream Soup

Sorbet

 

Main Course

Pan-Fried Baby Sea Bass with Sundried Tomato

and Capers Butter Sauce

Or

Roasted Pork Tenderloin Roll with Mushroom and Foie Gras

with Porcini Mushroom Sauce

Or

Poached Lamb Loin with Horseradish Cream Sauce

 

Dessert

Tiramisu Cake with Coffee Sauce

Or

Lemon Tart with Meringue

Coffee or Selection of Fine Tea
Le Crystal’s Petits Fours

 

Baht 1,500.- per person/

Price per person in Thai Baht and net price inclusive to applicable government tax.

 

Amuse Bouche

Appetizer

Scallop Mousse with Cream Beurre Blanc

Or

Seared Wagyu Beef Roulade with Foie Gras and Rocket Balsamic Sauce

Soup

Crab Bisque with Mini Crab Cake

Or

Beef Consommé

Sorbet

 

Main Course

Lobster Thermidor

Or

Grilled Lamb Chop with Thyme and Garlic Red Wine Sauce

Or

Roasted Wagyu Beef Tenderloin with Bordelaise Sauce

 

Dessert

Strawberry and Chocolate Mousse Layer Cake

Or

Apple Tart with Vanilla Ice Cream

Coffee or Selection of Fine Tea
Le Crystal ่s Petits Fours

 

Baht 2,500.- per person/

Price per person in Thai Baht and net price inclusive to applicable government tax.