Our mENU

French techniques, local and imported products, care, love, and an artful attention to flavor and detail. This is exactly what you can expect at Le Crystal. Feast on our fantastic A la Carte menu featuring perfected contemporary classic and well-crafted French fusion cuisine. Or enjoy our chef’s expertly crafted set menu, which changes every few months to match the new produce and the season. OR try our Chef’s delicious signature dishes, paired perfectly with the right wine.

View A la Carte Menu VIEW SET MENU

  • Pan-Fried Foie Gras with Mix Fresh Fruit, Peach, and Berry Sauce
  • Poached Scallops with Truffle Cream
  • Escargots ” A La Bourguignonne”
  • King Crab Meat with Sweet Corn Puree
  • Black Summer Truffle Soup
  • Wagyu Beef Tenderloin with Porcini Mushroom
  • Aus. Wagyu Strip Loin (Mrbl.8)
  • Roasted Rack of Lamb, Baked Aubergine Thyme Sauce
  • Baked Lobster with Black Spaghetti Lobster Sauce
  • Pan-Roasted Snow Fish Tomato Butter Sauce
  • Fettucine with Foie Gras, Truffle Cream
  • Crêpes Suzette served with Vanilla Ice Cream
  • Ice Nougat with Caramel Sauce

Hot

  • Pan-Fried Foie Gras with Mix Fresh Fruit, Peach and Berry Sauce   1,200.-
  • Poached Scallops with Truffle Cream  650.-
  • Escargots A La Bourguignonne    500.-
  • Seared Tuna with Wasabi Cream     450.-
  • Deep Fried Brie with Raspberry Jelly       450.-
  • Griled Vegetables, Balsamic Reduction     260.- (Veg.)
  • Baked Eggplant with Tomato and Basil Sauce     260.- (Veg.)

Cold

  • Classic Caesar Salad (Prepare at your table)     300.-(Veg.)/320.-
  • King Crab Meat with Sweet Corn Puree    650.-
  • Smoked Salmon Roll Stuffed Salmon Mousse     400.-
  • Rocket Salad with Mushroom, Parma Ham and Parmesan Cheese     420.-
  • Black Summer Truffle Soup     360.-
  • Velvet Lobster Soup    300.- 
  • Traditional French Onion Soup    280.-
  • Double Boiled Beef Consommé      270.-
  • Double Boiled Chicken Consommé      260.-
  • Pumpkin Soup     260.-
  • Wild Mushroom Soup    250.-
  • Sweet Corn Cream Soup      250.-
  • Fettuccine with Foie Gras, Truffle Cream      450.-
  • Spaghetti with Dried Chili, Bacon, Tomato     380.-
  • Spaghetti Carbonara      380.-
  • Mushroom Risotto     320.- (Veg)

Seafood

  • Baked Lobster with Black Spaghetti Lobster Sauce     2,800.-
  • Pan-Fried Tiger Prawn with Garlic Pomme Puree     900.-
  • Pan-Roasted Snow Fish Tomato Butter Sauce     950.-  
  • Pan-Fried Salmon with Pumpkin Puree, Black Olive and Tomato     680.-
  • Baked Seabass with Ratatouille Vegetable and Pesto Drop   650.-

Meat and Poultry

  • Aus. Wagyu Strip Loin (Mrbl. 8+)    2,800.-
  • Aus. Wagyu Rib Eye (Mrbl.8+)     2,800.-
  • Us.Prime Angus Strip Loin      1,850.-
  • Wagyu Beef Tenderloin with Porcini Mushroom   1,650.-
  • Roasted Rack of Lamb, Baked Aubergine Thyme Sauce     1,600.-
  • Roasted Duck Breast with Calvados Sauce     600.-
  • Roasted Duck Leg Confit    500.-
  • Pan-Fried Chicken Breast Stuffed with Foie Gras and Chicken Gravy     550.-
  • Grilled Kurobuta Pork Chop with Tarragon Sauce     600.-
  • Warm Chocolate Melt and Vanilla Ice Cream     260.-
  • White Chocolate Parfait with Raspberry Sauce      260.-
  • Ice Nougat with Caramel Sauce     260.-
  • Crème Brûlée with Caramel Nest      200.-
  • Souffle: Chocolate, Grand Marnier, Lime or Coconut     350.-
  • Crêpes Suzette     350.-
  • Ice Cream or Sorbet     200.-

Coffee

  • Coffee     120.-
  • Cappuccino     160.-
  • Espresso     120.-
  • Double Espresso     200.-
  • Hot Chocolate     120.-

English Tea

  • Darjeeling, Earl Grey, English Breakfast     140.-

Herbal Tea

  • Mint, Lemon Grass, Chamomile, Green tea     120.-

Fruit Tea

  • Peach, Apricot, Mango, Apple, Raspberry, Strawberry, Blueberry, Blackcurrent     120.-

Special Coffee Cocktail

  • Irish Coffee John Jameson Irish Whisky and Kahlúa     320.-
  • Spanish Coffee Brandy and Kahlúa     320.-
  • Monte Cristo Coffee Grand Marnier and Kahlúa     320.-
Go to the top View Set Menu

Our set mENU

 

Amuse Bouche

Appetizer

Smoked Duck Breast Salad with Pomegranate Jelly

Or

Baked Escargot with Spinach, Mushroom Hollandaise Gratin

Soup

Chicken Consommé

Or

Pumpkin Cream Soup

Sorbet

 

Main Course

Pan-Fried Baby Sea Bass with Sundried Tomato

and Capers Butter Sauce

Or

Roasted Pork Tenderloin Roll with Mushroom and Foie Gras

with Porcini Mushroom Sauce

Or

Poached Lamb Loin with Horseradish Cream Sauce

 

Dessert

Tiramisu Cake with Coffee Sauce

Or

Lemon Tart with Meringue

Coffee or Selection of Fine Tea
Le Crystal’s Petits Fours

 

Baht 1,500.- per person/

Price per person in Thai Baht and net price inclusive to applicable government tax.

 

Amuse Bouche

Appetizer

Scallop Mousse with Cream Beurre Blanc

Or

Seared Wagyu Beef Roulade with Foie Gras and Rocket Balsamic Sauce

Soup

Crab Bisque with Mini Crab Cake

Or

Beef Consommé

Sorbet

 

Main Course

Lobster Thermidor

Or

Grilled Lamb Chop with Thyme and Garlic Red Wine Sauce

Or

Roasted Wagyu Beef Tenderloin with Bordelaise Sauce

 

Dessert

Strawberry and Chocolate Mousse Layer Cake

Or

Apple Tart with Vanilla Ice Cream

Coffee or Selection of Fine Tea
Le Crystal ่s Petits Fours

 

Baht 2,500.- per person/

Price per person in Thai Baht and net price inclusive to applicable government tax.