Signature Dish

Signature Dish

Seared Foie Gras, Raspberry Reduction


- Seared Scallops, Orange Citrus Sauce


- Escargots " A La Bourguignonne"


- Salmon Tartar with Avocado Salsa


- King Crab Salad, "Louis" Dressing


- Black Summer Truffle Soup 


- Velvet Lobster Bisque


- Steamed Snowfish, Ginger Infused Broth


- Baby Seabass, Sun Dried Tomato, Pesto


- Japanese Hida Beef Strip Loin (A4)


- Roasted Rack of Lamb, Ratatouille and Lamb Jus


- Crêpes Suzette served with Vanilla Ice Cream


- Soufflés : Chocolate, Grand Marnier or Lime