Signature Dish

Signature Dish

Pan-Fried Foie Gras with Mix Fresh Fruit, Peach, and Berry Sauce

- Poached Scallops with Truffle Cream

- Escargots " A La Bourguignonne"

- Lobster Salad with Mango Emulsion

- King Crab Meat with Sweet Corn Puree

- Black Summer Truffle Soup

- Seared Prawn with Bois Boudran Sauce

- Wagyu Beef Tenderloin with Porcini Mushroom

- Japanese Hida Beef Strip Loin (A4)

- Roasted Rack of Lamb, Baked Aubergine Thyme Sauce

-Baked Lobster with Black Spaghetti Lobster Sauce

-Pan-Roasted Snow Fish Tomato Butter Sauce

-Fettucine with Foie Gras, Truffle Cream

- Crêpes Suzette served with Vanilla Ice Cream

- Soufflés: Chocolate, Grand Marnier or Lime

-Ice Nougat with Caramel Sauce