Our mENU

French techniques, local and imported products, care, love, and an artful attention to flavor and detail. This is exactly what you can expect at Le Crystal. Feast on our fantastic A la Carte menu featuring perfected contemporary classic and well-crafted French fusion cuisine. Or enjoy our chef’s expertly crafted set menu, which changes every few months to match the new produce and the season. OR try our Chef’s delicious signature dishes, paired perfectly with the right wine.

View A la Carte Menu VIEW SET MENU
  • Pan-Fried Foie Gras with Mix Fresh Fruit, Peach, and Berry Sauce
  • Poached Scallops with Truffle Cream
  • Escargots ” A La Bourguignonne”
  • Lobster Salad with Mango Emulsion
  • King Crab Meat with Sweet Corn Puree
  • Black Summer Truffle Soup
  • Seared Prawn with Bois Boudran Sauce
  • Wagyu Beef Tenderloin with Porcini Mushroom
  • Japanese Hida Beef Strip Loin (A4)
  • Roasted Rack of Lamb, Baked Aubergine Thyme Sauce
  • Baked Lobster with Black Spaghetti Lobster Sauce
  • Pan-Roasted Snow Fish Tomato Butter Sauce
  • Fettucine with Foie Gras, Truffle Cream
  • Crêpes Suzette served with Vanilla Ice Cream
  • Soufflés: Chocolate, Grand Marnier or Lime
  • Ice Nougat with Caramel Sauce

Hot

  • Pan-Fried Foie Gras with Mix Fresh Fruit, Peach and Berry Sauce   1,200.-
  • Poached Scallops with Truffle Cream  650.-
  • Seared Scallops with Capsicum Sauce    650.-
  • Seared Prawnwith Bois Boudran Sauce    500.-
  • Escargots A La Bourguignonne    500.-
  • Seared Tuna with Wasabi Cream     450.-
  • Lobster Soufflé      450.-
  • Cheese Soufflé      450.-
  • Baked Brie in Puff Pastry       450.-

Cold

  • Classic Caesar Salad (Prepare at your table)     300.-(Veg.)/320.-
  • Lobster Salad with Mango Emulsion      700.-
  • King Crab Meat with Sweet Corn Puree    650.-
  • Smoked Salmon Roll Stuffed Salmon Mousse     400.-
  • Smoked Duck Breast Salad with Orange Dressing     400.-
  • Rocket Salad with Mushroom, Parma Ham and Parmesan Cheese     420.-
  • Black Summer Truffle Soup     360.-
  • Velvet Lobster Soup    300.- 
  • Traditional French Onion Soup    280.-
  • Double Boiled Beef Consommé      270.-
  • Double Boiled Chicken Consommé      260.-
  • Pumpkin Soup     260.-
  • Wild Mushroom Soup    250.-
  • Sweet Corn Cream Soup      250.-
  • Fettuccine with Foie Gras, Truffle Cream      450.-
  • Black Spaghetti with Pesto and Seared Scallop      450.-
  • Prawn Ravioli with Tomato Sauce    400.-
  • Spaghetti with Dried Chili, Bacon, Tomato     380.-
  • Spaghetti Carbonara      380.-
  • Fusilli, Spicy Sausage     380.-

Vegetarian

  • Mushroom Risotto    320.-
  • Mushroom On Toast   300.-
  • Vegetable with Tomato Strudel     280.-
  • Grilled Vegetables, Balsamic Reduction    260.-
  • Baked Eggplant with Tomato and Basil Sauce   260.-
  • Vegetable Cutlet with Curry Cream     260.-

Seafood

  • Baked Lobster with Black Spaghetti Lobster Sauce     2,800.-
  • Pan-Fried Tiger Prawn with Garlic Pomme Puree     900.-
  • Pan-Roasted Snow Fish Tomato Butter Sauce     950.-
  • Pan-Fried Turbot with Lemon and Caviar Sabayon     950.-    
  • Roasted Halibut with Asparagus Velouté     800.-
  • Pan-Fried Salmon with Pumpkin Puree, Black Olive and Tomato     680.-
  • Baked Seabass with Ratatouille Vegetable and Pesto Drop   650.-
  • Seafood Bouillabaisse      750.-

Meat and Poultry

  • Japanese Hida Beef Strip Loin (A4)     3,250.-
  • Aus. Wagyu Strip Loin (Mrbl. 8+)    2,800.-
  • Aus. Wagyu Rib Eye (Mrbl.8+)     2,800.-
  • Us.Prime Angus Strip Loin      1,850.-
  • Wagyu Beef Tenderloin with Porcini Mushroom   1,650.-
  • Roasted Rack of Lamb, Baked Aubergine Thyme Sauce     1,600.-
  • Roasted Lamb Loin with Parsley Crust and Shallot Red Wine Sauce     1,600.-
  • Roasted Duck Breast with Calvados Sauce     600.-
  • Roasted Duck Leg Confit    500.-
  • Coq Au Vin     600.-
  • Pan-Fried Chicken Breast Stuffed with Foie Gras and Chicken Gravy     550.-
  • Grilled Kurobuta Pork Chop with Tarragon Sauce     600.-
  • Roasted Pork Tenderloin with Gorgonzola Cream Sauce      600.-
  • Warm Chocolate Melt and Vanilla Ice Cream     260.-
  • White Chocolate Parfait with Raspberry Sauce      260.-
  • Ice Nougat with Caramel Sauce     260.-
  • Crème Brûlée with Caramel Nest      200.-
  • Strawberry Charlotte Cake With Strawberry Yogurt Ice Cream     240.-
  • Crêpes Suzette     350.-
  • Soufflé: Chocolate, Grand Marnier, Lime or Coconut    350.-
  • Ice Cream or Sorbet     200.-

Coffee

  • Coffee     120.-
  • Cappuccino     160.-
  • Espresso     120.-
  • Double Espresso     200.-
  • Hot Chocolate     120.-

English Tea

  • Darjeeling, Earl Grey, English Breakfast     140.-

Herbal Tea

  • Mint, Lemon Grass, Chamomile, Green tea     120.-

Fruit Tea

  • Peach, Apricot, Mango, Apple, Raspberry, Strawberry, Blueberry, Blackcurrent     120.-

Special Coffee Cocktail

  • Irish Coffee John Jameson Irish Whisky and Kahlúa     320.-
  • Spanish Coffee Brandy and Kahlúa     320.-
  • Monte Cristo Coffee Grand Marnier and Kahlúa     320.-

Our set mENU

 

Amuse Bouche

Appetizer

Smoked Chicken with Fresh Apple and Walnut Salad

Or

River Prawn Thermidor

Soup

Cream of Leek Soup 

Or

Scallop and Vegetable Clear Soup

Sorbet

 

Main Course

Pan-Fried Salmon with Oregano and Sun-Dried Tomato

Or

Roasted Duck Breast with Strawberry Red Wine Sauce

Or

Braised Australian Lamb Shank with Mashed Potato

 

Dessert

Mango Cheesecake with Mango Purée

Or

Chocolate Éclair and Raspberry Sauce

Coffee or Selection of Fine Tea
Le Crystal’s Petits Fours

 

Baht 1,500.- per person/

THB 2,200.- per person with a glass of sparkling wine

and two glasses of house wine

 

Price per person in Thai Baht and net price inclusive to applicable government tax.

 

Amuse Bouche

Appetizer

Salmon Tartare, Avocado and Crispy Shallots

Mozzarella Cheese and Tomato with Pesto Sauce

Pan-Fried Frog Leg with Garlic Butter

Soup

Cream of Champignon Mushroom Soup

Beef Consommé Soup

Sorbet

 

Main Course

Poached Snow Fish Veronique

Or

Grilled Kurobuta Pork Chop with Cordyceps Mushroom

Or

Grilled US. Striploin with Brandy Sauce

 

Dessert

Caramel Cake and Blueberry Yoghurt Ice Cream

Coffee or Selection of Fine Tea
Le Crystal ่s Petits Fours

 

Baht 2,500.- per person/

THB 3,200.- per person with a glass of sparkling wine

and two glasses of house wine

 

Price per person in Thai Baht and net price inclusive to applicable government tax.