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Le Crystal Restaurant
Experience the Finest French Cuisine
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Appetizer                                 
Hot  
Pan-Fried Foie Gras with Caramelized Fruit and Balsamic Reduction 1,250.-         
Hokkaido Scallop Gratin on a Half Shell 820.-         
Seared Hokkaido Scallop with Truffle Cream 820.-         
Baked Escargot in Herbs Butter and Garlic Bread 550.-         
Deep-Fried Soft-Shell Crab with Black Pepper and Garlic 480.-         
Baked Goat Cheese with Pesto and Truffle Oil 480.-         
Deep-Fried Brie with Red Currant Jam 520.-         
Lobster Soufflé 480.-         
Cheese Soufflé 450.-         
   
Cold  
Classic Caesar Salad (Prepare at your table) 280.- / 320.-         
Rocket Salad with Parmesan Cheese, Parma Ham and Truffle Oil Dressing 420.-         
Prawn and Crab Meat Salad with Cocktail Sauce 340.-         
Chilled Alaskan King Crab with Orange Citrus Dressing 580.-         
Grilled Beef Salad with Sesame Dressing 420.-         
Salmon Tartar with Avocado Salsa and Mixed Salad 500.-         
Smoked Salmon Salad with Yogurt-Dill Dressing 450.-         
Smoked Duck Salad with French Dressing 420.-         
   
Soup  
Black Summer Truffle Soup with Truffle Shaving 380.-         
Velvet Lobster Bisque with Slow Cook Langoustine 280.-         
Traditional French Onion Soup with Gruyère Cheese Crouton 280.-         
Double Boiled Beef Consommé 280.-         
Double Boiled Chicken Consommé 280.-         
Wild Mushroom Soup with Croustillant Girolle 280.-         
Sweet Corn Cream Soup 280.-         
         
Pasta  
Spaghetti Carbonara 380.-         
Spaghetti with Dried Chili, Bacon, Mushrooms and Tomato 350.-         
Black Spaghetti with Octopus and Olives 400.-           
Black Fettuccine with Seafood Marinara Sauce 420.-         
Fusilli with Prawns and Vodka Sauce 400.-         
Fusilli with Spicy Sausage and Garlic 400.-         
Penne with Ratatouille  340.-         
Vegetable Lasagne 340.-         
   
Main Course                                          
Vegetarian  
Deep-Fried Vegetable Croquette and Curry Cream Sauce 340.-         
Sauteed Mushroom on Toast and Asparagus    340.-         
Grilled Vegetables with Balsamic Dressing    280.-         
   
Seafood  
Classic Canadian Lobster Thermidore    2,600.-         
Seared Canadian Lobster with Honey Lemon Butter 2,600.-         
Seared Tiger Prawn and Scallop with Herbed Mushroom Butter             950.-         
Poached Sole “Veronique” in White Wine Sauce 1,900.-         
Polenta Crusted Snow Fish with Champagne-Morel Sauce 850.-         
Roasted Salmon Filet with Paloise Sauce 680.-         
Baked Seabass with Saffron Seafood Sauce 650.-         
Seafood Bouillabaisse with Saffron Rouille 580.-           
   
From The Grill  
Japanese Kobe Beef Strip Loin 4,000.-         
Japanese Hida Beef Rib Eye 3,000.-         
Angus Beef Strip Loin 2,200.-         
Wagyu Beef Tenderloin 1,650.-         
Served with Your Choice of Vegetables, Potato and Selection Sauce  
Sauce Selection : Pepper Corn, Black Pepper, Red Wine, Mushroom, Truffle, Bearnaise  
   
Meat and Poultry  
Wagyu Tenderloin "Rossini" with Foie Gras and Brandy Sauce 2,000.-         
Roasted Lamb Loin with Warm Asparagus and Roasted Garlic Jus 1,650.-         
Roasted Rack of Lamb with Ratatouille and Shallots Red Wine Sauce 1,650.-         
Pan Fried Duck Breast with Calvados Sauce 580.-         
Roasted  Chicken Breast with Onion Red Wine Sauce 480.-         
Foie Gras Stuffed Pork Tenderloin and Chasseur Sauce 480.-         
   
Dessert  
Triple Chocolate Terrine and Raspberry Sauce 260.-         
Warm Chocolate Melt and Vanilla Ice Cream 260.-         
Crème Brûlée with Caramel Nest     260.-         
Crêpes Suzette          300.-         
Soufflé: Chocolate, Grand Marnier or Lime  300.-         
White Chocolate and Honey Comb Mousse    260.-         
Lemon Mille-Feuilles with Caramel and Peach Sauce 260.-         
Tarte Tartin and Vanilla Ice Cream    260.-           
Floating Island 260.-         
Orange Yogurt Mousse with Orange Sorbet    260.-         
Ice Cream or Sorbet     200.-         
   
Coffee                           
Coffee 120.-         
Cappuccino 160.-         
Espresso 120.-         
Double Espresso 200.-         
Hot Chocolate 120.-         
Iced Tea, Iced Coffee 140.-         
   
English Tea  
Darjeeling, Earl Grey, English Breakfast, Jasmine 140.-         
   
Herbal Tea  
Mint, Lemon Grass, Chamomile 120.-         
   
Fruit Tea  
Peach, Apricot, Mango, Apple, Raspberry, Strawberry, Blueberry, Blackcurrant 120.-         
   
Special Coffee Cocktail  
Irish Coffee John Jameson Irish whisky and Kahlúa 320.-         
Spanish Coffee Brandy and Kahlúa 320.-         
Monte Cristo Coffee Grand Marnier and Kahlúa 320.-         
   
   
All Prices are in Thai Baht and Subject to applicable government tax.  
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